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Where to eat like a local in tangier morocco – Where to eat like a local in Tangier, Morocco? This guide dives deep into Tangier’s vibrant culinary scene, exploring everything from classic Moroccan dishes to international fusion flavors. We’ll uncover hidden gems tucked away in local neighborhoods, compare dining in tourist areas to authentic experiences, and reveal the secrets to savoring Tangier’s delicious street food. Get ready to discover the best spots to taste like a true Tangier local!

Tangier boasts a diverse culinary landscape, a tapestry woven from centuries of cultural exchange. From the bustling souks to family-run restaurants, Tangier’s food scene reflects its rich history. This exploration reveals the best ways to immerse yourself in the local dining experience, highlighting the unique flavors and experiences that set Tangier apart.

Introduction to Tangier’s Culinary Scene

Tangier, Morocco, boasts a vibrant and diverse culinary landscape, a fascinating reflection of its rich history and cosmopolitan character. From the bustling souks to the intimate cafes tucked away in charming neighborhoods, the city offers a sensory journey through flavors and aromas that captivate the palate. This blend of influences has created a unique dining experience, a testament to Tangier’s enduring appeal as a culinary crossroads.Tangier’s culinary scene is a captivating tapestry woven from threads of Moroccan tradition, Mediterranean heritage, and international influences.

The city’s strategic location along the Strait of Gibraltar has historically attracted traders and travelers from various corners of the world, enriching its cuisine with diverse ingredients and cooking techniques. This historical fusion is evident in the city’s food culture, where flavors from Spain, France, and beyond intertwine seamlessly with traditional Moroccan dishes.

Finding authentic Tangier eats is key to experiencing the city like a local. Beyond the tourist traps, you’ll uncover hidden gems tucked away in the medina’s alleyways. For a deeper dive into experiencing local life, check out tips on how to “live like a local in Bangkok” live like local bangkok for inspiration. Ultimately, exploring Tangier’s culinary scene means venturing beyond the main squares, and delving into the local markets for the tastiest, most authentic Moroccan flavours.

Historical Influences on Tangier’s Food Culture

Tangier’s location at the gateway to Europe has shaped its culinary heritage. The city’s history as a significant trading port attracted people from diverse backgrounds, introducing new ingredients and cooking styles. This cultural exchange, spanning centuries, has left an indelible mark on Tangier’s food culture, resulting in a unique blend of flavors and techniques. For instance, the influence of Spanish cuisine is particularly noticeable in some of the local dishes.

Key Types of Restaurants and Eateries in Tangier

Tangier offers a wide array of dining options, catering to diverse tastes and budgets. From traditional Moroccan restaurants serving hearty tagines and couscous to charming cafes offering light bites and refreshing drinks, the city has something for everyone. Small, family-run eateries, often located in bustling neighborhoods, provide authentic local cuisine at affordable prices. Furthermore, trendy restaurants, incorporating modern culinary techniques and innovative dishes, cater to a more sophisticated palate.

This range of establishments provides a rich culinary experience, showcasing the breadth and depth of Tangier’s culinary heritage.

Local Neighborhoods Known for Dining Options

Several neighborhoods in Tangier are renowned for their vibrant dining scenes. The Medina, with its maze of narrow streets and bustling souks, offers numerous small restaurants serving traditional Moroccan dishes. The newer, more cosmopolitan neighborhoods, such as the Corniche, are home to trendy cafes, international restaurants, and stylish eateries. Each neighborhood offers a unique dining experience, highlighting the city’s diverse culinary offerings.

Examples include the vibrant atmosphere of the Medina’s culinary scene and the modern flair of restaurants in the Corniche area.

Cuisine Types Available in Tangier

Cuisine Type	Description	Examples
Moroccan	Traditional Moroccan dishes using fresh, seasonal ingredients.	Tagine, couscous, harira, briwat
Mediterranean	Dishes incorporating fresh seafood, vegetables, and herbs.	Seafood paella, grilled fish, salads
International	A variety of cuisines from around the world.	Italian pasta, French pastries, Asian noodle dishes

This table Artikels the diverse range of cuisines available in Tangier. From traditional Moroccan flavors to international culinary influences, the city’s restaurants cater to a broad spectrum of tastes. This variety of options caters to different preferences and budgets, providing visitors with an extensive array of dining experiences.

Local Experiences in Tangier

Tangier’s culinary scene extends far beyond the tourist hotspots, offering a rich tapestry of flavors and experiences for those seeking authentic local dining. Venturing beyond the well-trodden paths reveals a vibrant world of family-run restaurants, bustling street food stalls, and intimate cafes where locals gather to savor traditional dishes. Understanding the nuances of local dining allows for a deeper connection with the city’s soul.Immersive local experiences are essential for a complete understanding of Tangier’s food culture.

This goes beyond simply ordering a dish; it involves experiencing the atmosphere, the interaction with locals, and the stories behind the food. This allows for a deeper appreciation of the cultural significance of food in Tangier.

Authentic Dining Experiences

Authentic Tangier dining experiences are characterized by a welcoming atmosphere and the opportunity to interact with the locals. Many family-run establishments are the heart of the community, fostering a sense of belonging for diners. Street food stalls offer an immediate connection to the city’s pulse, showcasing its diverse culinary heritage in an accessible and affordable way.

Tourist vs. Local Dining

Tourist areas often feature restaurants catering to international palates, with standardized portions and pricing. Local neighborhoods, on the other hand, offer a more intimate dining experience, with smaller portions and prices that reflect the local cost of living. The atmosphere in local eateries is often more relaxed and engaging, providing an authentic glimpse into the daily lives of Tangier’s residents.

Discovering Hidden Gems

The best way to discover hidden gems for local dining is to ask locals for recommendations. They will often point you towards family-run restaurants or street food stalls that are beloved by the community. Engaging with locals through conversations and inquiries is crucial in this exploration. Look for establishments with a steady stream of local customers – a good indication of authenticity and popularity within the community.

Street Food in Tangier’s Culture

Street food plays a vital role in Tangier’s culinary culture. It is a significant part of daily life for locals and provides a vibrant snapshot of Tangier’s multicultural heritage. These stalls offer a diverse array of dishes, from savory tagines to sweet pastries, at affordable prices. The bustling energy of street food markets often mirrors the city’s dynamic spirit, providing a true taste of the local lifestyle.

Family-Run Restaurants

Family-run restaurants in Tangier are often the heart of the community. They are a significant part of the local economy and frequently offer traditional Moroccan cuisine in a warm and inviting setting. The recipes and traditions are often passed down through generations, ensuring a connection to the city’s rich history. These establishments are often run by multiple generations of families, showcasing their dedication to maintaining cultural heritage.

Local Eateries by Cuisine Type

Cuisine Type	Example Eateries
Moroccan	Dar el Jeld, La Maison Arabe
Mediterranean	Various street food stalls, small cafes in Medina
Seafood	Restaurants along the port area
International	Restaurants in tourist areas, focusing on cuisines like Italian or Spanish

Traditional Moroccan Cuisine in Tangier: Where To Eat Like A Local In Tangier Morocco

Tangier’s culinary scene offers a fascinating glimpse into the heart of Moroccan tradition. Beyond the bustling souks and vibrant medina, the city’s kitchens whisper tales of generations passed, each dish a testament to the region’s unique history and cultural influences. This culinary exploration dives into the classic dishes, revealing the distinct flavors and preparation methods that set Tangier’s cuisine apart.Tangier, with its strategic location at the crossroads of cultures, has absorbed and adapted culinary traditions from neighboring countries.

This fusion creates a distinctive flavor profile that sets it apart from other Moroccan regions. The city’s cuisine embraces fresh, local ingredients and reflects the area’s proximity to the Mediterranean Sea, influencing the use of fresh seafood.

Classic Moroccan Dishes

Moroccan cuisine is renowned for its rich tapestry of flavors and aromas, often blending sweet and savory elements. Tagines, stews cooked in a conical earthenware pot, are a cornerstone of the cuisine. Couscous, a dish made from semolina, is another staple, often served with flavorful tagines. These dishes are often prepared with a variety of spices, herbs, and fruits, contributing to the distinctive Moroccan taste.

Unique Ingredients and Preparation Methods in Tangier

Tangier’s cuisine draws upon the abundance of fresh seafood available from the nearby Mediterranean Sea. Seafood tagines and stews are particularly popular, showcasing the city’s coastal influence. Furthermore, the city’s diverse cultural heritage has led to the incorporation of unique spices and herbs, which can be difficult to find elsewhere in Morocco. This results in a distinctive and flavorful culinary experience.

Traditional Moroccan Breakfasts, Lunches, and Dinners

A typical Moroccan breakfast might include bread, olives, cheese, and tea. Lunch often features a tagine, couscous, or other hearty stews. Dinner is usually the largest meal of the day, often including a variety of dishes. A meal might consist of a tagine, couscous, and a salad, complemented by a variety of breads and pastries.

Best Places to Experience Traditional Moroccan Tagines and Couscous

Several restaurants in the medina and the newer parts of the city offer authentic Moroccan experiences. The Riad restaurants, often hidden gems tucked away in the old city, are known for their traditional dishes. Many cafes and restaurants along the Corniche, the coastal area, offer fresh seafood tagines, showcasing the coastal influence. Look for establishments with local clientele and a lively atmosphere for the truest taste of traditional Tangier cuisine.

Regional Variations of Moroccan Cuisine in Tangier

While Morocco is known for its regional variations, Tangier has its own distinct culinary identity. The use of fresh seafood and the subtle influence of other Mediterranean cultures set it apart. Tangier’s cuisine blends the flavors of the Rif Mountains, the coastal regions, and the historical influences of various cultures that have passed through the city.

Common Moroccan Dishes

Dish Name	Ingredients	Description
Tagine with Chicken	Chicken, onions, garlic, tomatoes, spices (cumin, turmeric, ginger), dried apricots, and preserved lemons.	A flavorful stew, cooked slowly in a tagine pot, resulting in tender chicken and a rich sauce.
Lamb Tagine	Lamb, onions, garlic, tomatoes, spices (cinnamon, coriander, ginger), preserved lemons, and prunes.	A rich and aromatic stew with tender lamb and a sweet and savory sauce.
Couscous with Vegetables	Couscous, vegetables (carrots, peas, zucchini), herbs (parsley, cilantro), and spices.	A light and flavorful dish, with fluffy couscous and a medley of fresh vegetables.
Pastilla	Chicken, almonds, eggs, spices (cinnamon, ginger), and pastry dough.	A layered pastry filled with chicken and nuts, creating a delightful blend of flavors and textures.
Harira Soup	Lentils, chickpeas, vegetables (tomatoes, carrots, onions), spices (cumin, turmeric), and meat.	A hearty and flavorful soup, perfect for a cooler evening, often served during Ramadan.

Beyond the Basics

Tangier’s culinary scene isn’t confined to traditional Moroccan dishes. The city’s rich history as a crossroads of cultures has resulted in a vibrant fusion of flavors, offering a diverse range of experiences for food lovers. From subtle influences to bold expressions, the culinary landscape of Tangier is a testament to its cosmopolitan spirit. This exploration dives deeper into the exciting tapestry of flavors, showcasing the diverse options available beyond the basics of Moroccan cuisine.Tangier’s culinary scene reflects its history as a port city, welcoming influences from Europe, the Americas, and beyond.

The fusion cuisine showcases these cross-cultural exchanges, creating dishes that are both familiar and unexpected. This unique blend of flavors allows visitors to sample a rich and diverse culinary experience.

Fusion Cuisine Options

Tangier’s fusion cuisine offers a delightful mix of familiar and unexpected flavors. This fusion is evident in restaurants blending Moroccan ingredients with international techniques and recipes. This fusion often utilizes familiar Moroccan spices and herbs in novel ways, creating unique and memorable dishes.

For a taste of authentic Tangier, ditch the tourist traps and head to the bustling souks. Finding local favorites is easy, just look for the spots packed with Moroccans. To stay cool and comfortable while exploring, consider a stylish petite jumpsuit, like those featured in petite jumpsuits for summer travel writer picks. They’re perfect for navigating the narrow alleyways and soaking up the vibrant atmosphere.

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Influence of Other Cultures

The historical significance of Tangier as a crossroads of cultures has profoundly shaped its food scene. Mediterranean influences are evident in dishes featuring fresh seafood and lighter preparations. European traditions, particularly from Spain and France, are visible in the presentation and preparation of certain dishes, creating a unique and distinct culinary landscape. The presence of international communities has also contributed to the evolution of the city’s food scene, with restaurants offering dishes reflecting their unique culinary backgrounds.

Popular International Restaurants and Specialties

Numerous international restaurants have established themselves in Tangier, each offering unique culinary experiences. For example, Italian restaurants frequently feature pasta dishes with Moroccan twists, using spices like cumin and saffron. Mediterranean eateries often highlight fresh seafood and vibrant salads, incorporating Moroccan herbs and vegetables. These restaurants demonstrate the city’s ability to adapt international cuisines to its local tastes.

Local Markets and Ingredients

Local markets play a vital role in Tangier’s food scene. Vibrant stalls stocked with fresh produce, spices, and seafood provide the ingredients for the city’s restaurants and home kitchens. The bustling atmosphere of these markets reflects the energy and vibrancy of Tangier’s culinary traditions. The availability of fresh, local ingredients is crucial for the authenticity and flavor of Moroccan cuisine.

Moroccan Pastries and Desserts

Tangier is renowned for its exquisite pastries and desserts. Local bakeries and cafes showcase a variety of tempting treats, each reflecting unique regional traditions. The artful presentation of these desserts often mirrors the rich history of Moroccan craftsmanship. Popular options include baklava, various types of cookies, and traditional Moroccan cakes, which are often served with a cup of mint tea.

Comparison of Restaurant Menus

Restaurant	Cuisine Style	Specialties	Ambiance
Chez Ali	Moroccan Fusion	Tagines, couscous, seafood dishes	Traditional Moroccan decor, warm and inviting
La Casa Blanca	Mediterranean	Fresh seafood, salads, grilled meats	Modern, elegant setting
Cafe des Arts	French-Moroccan	French pastries, Moroccan tagines	Charming, cozy atmosphere

This table provides a glimpse into the diverse culinary offerings in Tangier, showcasing the variety of styles and specialties available. It also highlights the distinct atmospheres of these restaurants, reflecting the diverse culinary experiences available in the city.

Practical Tips for Dining Like a Local

Tangier’s vibrant culinary scene offers a delightful array of experiences, but navigating the local dining scene can feel daunting for first-time visitors. This section provides practical tips to ensure you enjoy authentic and affordable meals, immerse yourself in local customs, and truly experience the heart of Tangier’s culinary culture.Knowing where to find the best deals and authentic Moroccan flavors is key to a rewarding culinary journey.

These tips will guide you through the process of choosing the perfect dining spot and ensuring a memorable dining experience.

Affordable and Delicious Meals

Finding affordable and delicious meals in Tangier is achievable with a little research and exploration. Many small, family-run restaurants offer traditional Moroccan dishes at very reasonable prices. These restaurants often operate with a focus on quality ingredients and home-style cooking, resulting in a satisfying and authentic experience. Look for places with local clientele; this is a good indication of the restaurant’s popularity and authenticity.

Best Times to Visit Local Restaurants

The best times to visit local restaurants for an optimal experience often coincide with peak hours for local diners. Mid-day and early evening are excellent choices, as these times are typically less crowded than peak dinner hours. This can offer a more relaxed atmosphere and a chance to observe local dining customs. Furthermore, you might catch the restaurant staff in their element, providing an authentic experience of the Moroccan way of life.

Dining Etiquette and Customs

Dining etiquette in Tangier, like in many parts of Morocco, emphasizes respect and hospitality. Removing your shoes before entering a restaurant is a common practice. It’s also customary to greet the waiter and thank them politely for their service. Be mindful of the local customs when ordering and enjoying your meal.

Navigating Menus and Ordering Dishes, Where to eat like a local in tangier morocco

Navigating Tangier’s menus can be a rewarding adventure. Many restaurants use a combination of Arabic and French terms for dishes, so learning a few basic Arabic phrases can be helpful. Don’t hesitate to ask the waiter for recommendations or clarifications about dishes you’re unfamiliar with. If ordering a tagine, inquire about the specific ingredients to tailor your choice to your preferences.

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Pricing Structure of Restaurants

Restaurant pricing in Tangier varies widely, reflecting the diversity of establishments. Small, family-run restaurants typically offer the most affordable options. Mid-range restaurants, often with a wider selection of dishes, generally offer a balance of affordability and quality. High-end restaurants cater to tourists and offer more elaborate cuisine, with higher price tags. Be sure to check menus and compare prices before ordering.

Finding Local Restaurants Based on Preferences

Locating local restaurants based on specific preferences is easy. Look for restaurants with a high volume of local customers, as this usually indicates a high level of authenticity and good value. For a specific cuisine, look for restaurants specializing in that type of food. For a budget-friendly experience, consider small, family-run restaurants, as they tend to offer affordable options.

Example of Restaurant Types and Prices

Restaurant Type	Typical Price Range (per dish)
Small Family-Run Restaurant	MAD 50-150 (approx. $5-$15)
Mid-Range Restaurant	MAD 150-300 (approx. $15-$30)
High-End Restaurant	MAD 300+ (approx. $30+)

Note: Prices are approximate and can vary based on the specific restaurant and the dishes ordered. MAD represents Moroccan Dirhams.

Illustrative Examples of Local Dining Experiences

Tangier’s culinary scene is a vibrant tapestry woven from local traditions and global influences. Stepping beyond the tourist hotspots reveals a world of authentic experiences, where the rhythm of daily life intertwines with the delicious aromas of Moroccan cuisine. These examples offer glimpses into the heart of Tangier’s culinary soul.

A Typical Local Breakfast

A typical Tangier breakfast, enjoyed by locals, is often a simple yet satisfying affair. Freshly squeezed orange juice, a staple in the region, is a common choice, paired with a hearty plate of

• briouats*. These savory pastries, often filled with herbs or cheese, offer a flavorful start to the day. A cup of strong Moroccan mint tea, a cultural cornerstone, completes the picture, often shared with family or friends in a relaxed, communal setting. Some might opt for
• basbousa*, a sweet semolina cake, alongside the savory options, depending on personal preference.

A Sample Lunch Experience at a Local Cafe

Lunch at a local Tangier cafe offers a chance to immerse oneself in the everyday rhythm of the city. The atmosphere is usually bustling, with the aroma of freshly cooked tagines and couscous wafting through the air. A typical lunch might consist of a plate of

• tajine* (a stew cooked in a clay pot), often featuring chicken, lamb, or vegetables. A side of
• couscous*, fluffy and fragrant, is a common accompaniment. Often, a refreshing glass of
• lemonade* or a cool
• harissa* (chilli sauce) is also ordered. The relaxed pace and friendly interactions with the cafe staff create a welcoming atmosphere.

A Typical Dinner at a Family-Run Restaurant

A dinner at a family-run restaurant provides a deeper connection with Tangier’s culinary heritage. The ambiance is usually warm and inviting, with the chatter of the family and other diners creating a lively atmosphere. The menu is likely to feature classic Moroccan dishes, reflecting the family’s traditional recipes. One might encounter dishes like

• pastilla* (a savory pie filled with pigeon or chicken),
• mechoui* (a roasted lamb or chicken dish), or
• taznine* (a variety of vegetable stew). The generosity of the family in sharing their culinary heritage is palpable.

A Street Food Experience in Tangier

Tangier’s street food scene is a vibrant spectacle. Vendors hawk their wares throughout the city, offering a delicious range of options.

• Fritters* (deep-fried pastries) and
• samosas* (savory pastries), often filled with spiced potatoes, are a common sight. Freshly squeezed orange juice, a refreshing contrast to the savory options, is also a popular choice. The aromatic spices and the lively atmosphere of the street food vendors contribute to a truly unique experience. The quick and affordable nature of the food makes it perfect for a midday snack or a quick bite.

The Atmosphere and Ambiance of Local Eateries

Local eateries in Tangier offer a diverse range of atmospheres. Some are bustling cafes with a lively energy, while others are more intimate and quiet. The ambiance is often influenced by the architecture of the building, the style of the decor, and the surrounding environment. The friendly staff and the welcoming atmosphere are key aspects of these local eateries, creating a sense of belonging and genuine connection.

The sound of traditional music and the friendly conversations contribute to the unique character of each establishment.

A Day’s Worth of Local Tangier Dining Options

Time	Location	Dish	Description
Breakfast	Local Cafe	Briouats, Orange Juice, Mint Tea	A quick and flavorful start to the day.
Lunch	Local Cafe	Tajine, Couscous	A hearty and satisfying lunch experience in a bustling cafe.
Dinner	Family-run Restaurant	Pastilla, Mechui, Taznine	A traditional and cultural experience with a warm ambiance.
Afternoon Snack	Street Vendor	Fritters, Samosas, Orange Juice	A quick and delicious street food experience.

Visual Representation of Tangier’s Culinary Scene

Tangier’s vibrant culinary landscape is a feast for the eyes as well as the palate. From the bustling souks to the intimate rooftop cafes, the sensory experience of dining in Tangier is as captivating as the flavors themselves. This section will visually explore the rich tapestry of Tangier’s culinary offerings, highlighting the aesthetics, ingredients, and preparation methods that make it unique.

Visual Identity of Local Eateries

Tangier’s eateries display a captivating blend of traditional Moroccan architecture and modern design sensibilities. Many restaurants, particularly those in the medina, retain the charm of age-old buildings, showcasing intricate tilework, vibrant colors, and high ceilings. Outdoor seating areas are common, often featuring terracotta pots, lush greenery, and comfortable seating arrangements. This blend of tradition and modernity creates a unique dining ambiance.

In contrast, some restaurants in the more modern parts of Tangier might have a more contemporary style, using glass, wood, and modern lighting to create a sleek and stylish atmosphere.

Common Ingredients and Preparation Methods

Tangier’s cuisine showcases a diverse range of ingredients, heavily influenced by its proximity to the sea and the rich agricultural lands. Imagine vibrant displays of fresh seafood, including glistening sardines, plump prawns, and succulent scallops. The aroma of spices like cumin, coriander, turmeric, and saffron, often used in tagines and stews, hangs heavy in the air. The skillful preparation methods are key to the culinary experience.

For instance, meats, particularly lamb and chicken, are often slow-cooked in tagines, creating rich and flavorful dishes. Similarly, seafood might be grilled or pan-fried to preserve its delicate taste and texture.

Presentation and Serving Styles

Moroccan cuisine emphasizes presentation, with dishes often served in large, ornate platters. Consider a vibrant tagine, overflowing with fragrant vegetables and tender meat, arranged artistically on a copper platter. The intricate patterns and warm colors of the plates, bowls, and serving dishes enhance the overall visual appeal. In contrast, some smaller eateries might present dishes in simpler yet equally elegant ways, emphasizing the freshness and quality of the ingredients.

The serving styles often reflect the level of formality of the establishment and the type of cuisine being served.

Atmosphere and Ambiance of Local Restaurants

Tangier’s restaurants offer a range of atmospheres to suit different tastes. A bustling souk-side café, filled with the chatter of locals and the aroma of freshly brewed mint tea, provides a lively and authentic experience. The vibrant colors of the surrounding stalls and the sounds of the market add to the sensory immersion. Alternatively, a charming rooftop restaurant with panoramic views of the city offers a more serene and sophisticated setting.

The image of a restaurant with string lights, lanterns, and live music playing softly in the background creates a warm and romantic ambiance.

Illustrative Examples of Visual Representations

• A vibrant souk-side café: Imagine a bustling café with a multitude of colorful stalls lining the streets, showcasing fresh produce and spices. Customers are seated around small tables with intricately designed patterns. The warm glow of lanterns and the aroma of freshly baked bread create a lively and authentic atmosphere.
• A rooftop restaurant with city views: Picture a rooftop restaurant with comfortable seating, offering panoramic views of the city’s skyline. The warm colors of the restaurant and the city lights create a warm and inviting atmosphere. The open-air design allows guests to enjoy the breeze and the beauty of the surrounding landscape.
• A traditional Moroccan restaurant in the medina: Visualize an indoor restaurant with traditional Moroccan decor. Intricate tilework, warm colors, and comfortable seating arrangements create a cozy and authentic ambiance. The rich aroma of spices and the soft lighting add to the sensory experience.

Ending Remarks

Embarking on a culinary adventure in Tangier is about more than just the food; it’s about immersing yourself in the local culture. This guide has provided insights into the city’s diverse dining options, from traditional tagines to hidden street food stalls. Whether you crave authentic Moroccan flavors or adventurous international fusion, Tangier has something to tantalize every taste bud.

Now, get out there and experience the magic of Tangier’s culinary scene firsthand!